Antonia Lofaso

Antonia's cuisine is a means to explore her life. Curiosity grew in her after she moved from for the Long Island suburbs to explore the vast cultural diversity in Los Angeles. Cavatelli and Carnitas can be found to coexist in harmony on the menu, an assumption that has developed in the course of time. All of her meals, she has a vision that is unique and reflects nostalgia for the historical. Motivated by her American-born Italian heritage, Lofaso opened Scopa Italian Roots in 2013 that was immediately a hit. Lofaso's interpretation of old-school Italian is hailed as one of the most compelling restaurants for Italian food within Los Angeles. Lofaso consistently serves excellent food at Scopa it is a local favorite. The patrons call it authentic and satiating. Lofaso worked under culinary greats to acquire their specialized methods. However, she was not afraid making bold choices in order to follow her intuition. Following her rapid rise to the top of the ladder and transforming several Los Angeles high-profile restaurants while being in contact with celebrities. In 2011, Lofaso joined forces with Sal Aurora and Mario Guddemi to launch Black Market Liquor Bar in Studio City. The Lofaso had found a home at Black Market. The creative spirit of Lofaso would be fostered by this collaborative effort. Black Market has no one direction in mind and it is that way. One course may begin with potato chips and peppers some dill. This could be followed by Korean wings and meatballs. Antonia is the anchor for this bold array of flavors. Lofaso measures her success all through her career on the basis of her natural ability to know her audience and stay true to her personality. She's been on of numerous television shows such as Top Chef Chicago, Top Chef: All Stars as well as Cutthroat Kitchen Man vs. Child on The Food Network and ABC's Real O'neals. Her talents are still being showcased as a judge on CNBC's Restaurant Startup. Lofaso has teamed up with Penguin at the end of 2012 in order to publish The Busy Mum's Cookbook 100 Recipes to prepare Delicious home-cooked Meals. The book describes her struggles going to the French Culinary Institute and raising her daughter Xea. Lofaso insists that the source of source of all her achievements is her kitchen. Through this, she is always on pulse. Chefletics is her brand new has revolutionized the way chefs dress. It combines style with practicality. Lofaso believes that sticking to the way you see yourself is crucial. To achieve this goal, she created Antonia Lofaso Catering. It allows customers to enjoy a truly personal service.

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